Caroline is a Brooklyn-based, freelance food and climate writer who trained in pastry at Le Cordon Bleu Paris. Her thing is climate cuisine. Her writing has appeared in The Guardian, Grist, SAVEUR, and elsewhere, and she's a regular contributor to 0ne5c and Bluedot Living. She writes the climate-friendly baking newsletter Pale Blue Tart, which she hopes will one day grow into a cookbook (pastry gods willing) with contributions from pastry chefs and bakers across America. Caroline is also passionate about making the news industry stronger, and consults on projects that support this aim. She previously was the inaugural writer-in-residence at Leonardo DiCaprio's foundation Earth Alliance, and earlier was chief of staff at Grist.