Caroline is a Brooklyn-based writer, recipe developer, and media consultant with a passion for climate cuisine and sustainable food. Her writing has appeared in The Guardian, Grist, SAVEUR, and elsewhere and has been featured or re-published in NPR, Popular Science, Salon, and WIRED. She's a regular contributor to 0ne5c and Bluedot Living, and writes the climate-friendly baking newsletter Pale Blue Tart. In addition to thinking and writing about all things climate-resilient food, Caroline is passionate about supporting the news industry, and consults on projects that support this aim. She previously was the inaugural writer-in-residence and deputy director at Leonardo DiCaprio's foundation Earth Alliance, and earlier was chief of staff at Grist. She earned a pastry diploma from Le Cordon Bleu Paris and a bachelors from Vanderbilt University, where she recently co-developed a new science journalism course.

Recent press